The first written usage of the word sandwich appeared in 1765.
The word “sandwich” is named after John Montagu, 4th Earl of Sandwich, an eighteenth-century English aristocrat.
Most of us love sandwiches. It is considered ideal for all occasions, whether we are looking for a snack or a quick meal. Sandwiches are also easy to make and healthy at the same time. Today, a variety of sandwiches are available in the market. But did you know how sandwiches were made in the 18th century?
The word “sandwich” is named after John Montagu, 4th Earl of Sandwich, an eighteenth-century English aristocrat. It is commonly said that Lord Sandwich, during long sessions of cribbage and other card games at public gambling houses, would order his valet to bring him salt beef between two pieces of toasted bread. He was fond of this form of food because it allowed him to continue gambling while eating, without the need for a fork, and without getting his cards greasy from eating meat with his bare hands. The dish then grew in popularity in London, and Sandwich’s name became associated with it.
The first written usage of the English word “sandwich” appeared in Edward Gibbon’s journal in 1765, where he referred to “bits of cold meat” as a “sandwich.” Before being known as sandwiches, this food combination seems to have been known as “bread and meat” or “bread and cheese”.
Reports suggest that while the sandwich may not have been invented by John Montagu, he is credited with popularising it and giving it its name. The sandwich is now one of the most popular foods in the world, and it is enjoyed by people of all ages and cultures.
Here are some other possible origins of the sandwich:
1. The ancient Greeks and Romans used to eat flatbreads filled with various meats, cheeses and vegetables.
2. In the Middle East, there is a dish called “lahmacun,” which is made with flatbread topped with ground lamb, onions, tomatoes and spices.
3. In China, there is a dish called “baozi,” which is made with steamed buns filled with meat, vegetables or sweet fillings.
The sandwich likely evolved from these and other early forms of food that were made with bread and fillings. The modern sandwich, as we know it today, is a versatile and delicious food that can be enjoyed for breakfast, lunch, dinner, or a snack.
