Making Rava Puri at home requires basic ingredients.
The simple steps and customisable nature of the Rava Puri recipe also make it an ideal choice for a fun-filled cooking session with kids.
There’s nothing quite like the joy of preparing homemade snacks that children love to eat. One such delightful treat that captures the hearts and taste buds of kids is Rava Puri. These crispy and flavourful semolina-based puris are not only a hit among youngsters but also a fantastic way to introduce them to the world of homemade Indian snacks.
Making Rava Puri at home is a fantastic way to create cherished memories with your children. The simple steps and customisable nature of this recipe make it an ideal choice for a fun-filled cooking session that ends with a plate full of delicious, kid-approved snacks. So, don your aprons and get ready to indulge in the joy of creating Rava Puri magic for your little ones. Here is a simple and kid-friendly recipe for making Rava Puri.
Ingredients Required
1 cup semolina (rava or sooji)
1/4 cup all-purpose flour (maida)
1/4 cup yoghurt (curd)
1/4 teaspoon baking soda
Salt to taste
Water (as needed)
Oil (for frying)
How To Make
STEP 1: Prepare the Dough
In a mixing bowl, combine the semolina, all-purpose flour, yoghurt, baking soda, and a pinch of salt.
Gradually add water to the mixture and knead it into a smooth, pliable dough. The consistency should be similar to that of regular puri dough.
STEP 2: Rest the Dough
Cover the dough with a damp cloth and let it rest for about 15-20 minutes. This allows the semolina to absorb the moisture, resulting in softer and crispier puris.
STEP 3: Divide and Roll
After resting, divide the dough into small lemon-sized balls. Roll each ball into a small puri-sized disc using a rolling pin. Ensure the thickness is uniform for even cooking.
STEP 4: Heat the Oil
In a deep frying pan, heat oil over medium heat. To test if the oil is ready, drop a small piece of dough into it; if it sizzles and rises to the surface, the oil is hot enough.
STEP 5: Fry the Rava Puris
Carefully slide the rolled puris into the hot oil one at a time. Fry each puri until it puffs up and turns golden brown. Use a slotted spoon to gently press down the puri while frying to encourage puffing.
STEP 6: Drain and Serve
Once the puris are golden brown, remove them from the oil and place them on a paper towel to drain excess oil.
STEP 7: Serve
Rava puris can be served hot or at room temperature. They pair exceptionally well with a variety of kid-friendly accompaniments such as ketchup, mint chutney, or a simple yoghurt dip.
Additional Tips:
1. Shapes and Sizes
Get creative with the Puri shapes. Use cookie cutters to create interesting shapes that are sure to catch the eye of your little ones.
2. Flavour Boost
Add a pinch of your child’s favourite spices like chaat masala or a hint of garlic powder to the dough for an extra burst of flavour.
3. Interactive Cooking
Involve the kids in the cooking process. Let them help with rolling the puris or cutting them into shapes.
